FSANZ Final Report - Review of Food Derived Using New Breeding Techniques

Food Standards Australia New Zealand today released the Final Report on its review of food derived using new breeding techniques (NBTs). FSANZ CEO Mark Booth said the Final Report is the result of a significant amount of work by FSANZ, including extensive consultation with stakeholders and the community on whether the current definitions in the Code for genetically modified foods are fit for purpose given recent advancements in genetic technologies. “The Review found that while there are diverse views in the community about the safety and regulation of food derived from NBTs, many agreed the current definitions are no longer fit for purpose and lack clarity," Mr Booth said. “Based on these findings, FSANZ will prepare a proposal to amend the definitions in the Code in the New Year”.   Source: NBT report

Order Amendment to Classify Pure and Highly Concentrated Caffeine Products as Risk Food

Importers and brokers are advised that the Imported Food Control Order 2019 (the Order) was amended to classify pure and highly concentrated caffeine products as risk food, on 12 December 2019. A pure and highly concentrated caffeine product is a food in which caffeine is present at a concentration of 5% or greater, if the food is a solid or semi-solid food (non-liquid); or 1% or greater, if the food is a liquid food. This change enables the department to enforce the prohibition in Standard 1.1.1 of the Australia New Zealand Food Standards Code (the Code) on imports of pure and highly concentrated caffeine products intended for retail sale.    Source: Pure caffeine regulation

October 2019 Failing Food Report

This latest report details food that was found to fail under the Imported Food Inspection Scheme during the month of October. Among the usual pathogenic organisms detected in these imported foods are such organisms as Vibrio cholerae, Listeria, and E. coli and assorted toxins such as histamine, aflatoxin and others.  Of particular note are the number of foods ‘failing’ due to the illegal presence of added vitamins and or minerals. There are also failed ‘blended honeys’, as well as a smorgasbord of residual agricultural chemicals.    Source: October 2019 food fails  

FSANZ Notifications—

Proposal M1017 – Maximum Residue Limits (2019): The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities.    Source: MRLs 2019

Proposal P1054 – Pure and highly concentrated caffeine products: Urgent Proposal P1054 was prepared to amend the Australia New Zealand Food Standards Code to prohibit the retail sale of pure and highly concentrated caffeine food products.    Source: Caffeine restriction

Application A1161 – Potassium Polyasparatate as a food additive in wine: The purpose of the Application is to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L.    Source: Wine additive

Application A1164 – Pullulanase from Bacillus licheniformis as a processing aid (enzyme): The purpose of this Application is to seek approval to permit the use of the enzyme Pullulanase from Bacillus licheniformis as a processing aid in brewing and starch processing.    Source: Brewing enzyme

Application A1166 - Reduction in minimum alcohol for Tequila: The purpose of this application is to lower the minimum alcohol percentage by volume specified in Standard 2.7.5 of the Australia New Zealand Food Standards Code for spirits using the Tequila geographical indication (GI) from 37% to 35%.    Source: Tequila alcohol minimum

Application A1173 – Minimum protein in follow-on formula: The purpose of the application is to seek approval to vary the minimum protein requirement in follow-on formula.    Source: Baby formula protein

Call for comment on a new steviol glycoside: the application is seeking permission for the use of rebaudioside E, produced using enzymes derived from a genetically modified strain of the yeast, Pichia pastoris.    Source: Steviol glycoside

Second call for comment - Plain English Allergen Labelling: The purpose of this proposal to make allergen information clearer, more consistent and prominent on food labels.   Source: Food allergen labelling

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E: robert@robert-forbes.com

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